ResourcesLow Protein Food List for PKU by Virginia Schuett, (2003).
An extensive list of foods containing information on phenylalanine, protein, and calorie content; presented in a binder with selection dividers.
Low Protein Cookery for PKU by Virginia Schuett, third edition (1998).
A collection of more than 350 recipes with phenylalanine, protein, and calorie content. Includes many hints and tips for managing a low protein diet.
Coping with Kidney Disease: A 12-Step Treatment Program to Help You Avoid Dialysis, Mackenzie Walser, M.D. (2004).
Outlines the various aspects of treating kidney disease that the author believes is crucial for optimal treatment, including information on the very low protein diet supplemented with essential amino acids.
National Kidney Foundation
National PKU News, Virginia Schuett, editor.
A 16-page newsletter that is published three times yearly (Fall, Winter, and Spring/Summer).