Resources

Low Protein Food List for PKU  by Virginia Schuett, (2003).
186 pages.
An extensive list of foods containing information on phenylalanine, protein, and calorie content; presented in a binder with selection dividers.

Available from:
Nutricia North America (formerly SHS North America)
PO Box 117
Gaithersburg, MD 20884-0117
1-800-365-7354



Low Protein Cookery for PKU  by Virginia Schuett, third edition (1998).
569 pages.
A collection of more than 350 recipes with phenylalanine, protein, and calorie content. Includes many hints and tips for managing a low protein diet.

Available from: www.amazon.com or
University of Chicago Distribution Center
11030 S. Langley Ave.
Chicago, IL 60628
Tel: 800-621-2736



Coping with Kidney Disease: A 12-Step Treatment Program to Help You Avoid Dialysis, Mackenzie Walser, M.D. (2004).
230 pages.
Outlines the various aspects of treating kidney disease that the author believes is crucial for optimal treatment, including information on the very low protein diet supplemented with essential amino acids.

Available from:
www.amazon.com



National Kidney Foundation
www.kidney.org



National PKU News, Virginia Schuett, editor.
A 16-page newsletter that is published three times yearly (Fall, Winter, and Spring/Summer).

Available from:
National PKU News
6869 Woodlawn Ave. NE #116
Seattle, WA 98115
www.pkunews.org